Raw material/packaging material warehousing

While the raw materials are stored in the warehouse, an appropriate storage environment is constructed, and the storage management is carried out with strict standards. In order to maintain the state of fresh and high-quality raw materials, the storage of the raw materials is configured in room temperature, cold storage, chilled rock storage, and frozen storage, and every effort is made to minimize the risk of deterioration.

Perceptual examination

Raw materials are tested through sensory tests such as color, odor, and sense of use, as well as microbiological tests. Various types of instruments are used to test the ingredient content, color, viscosity and hardness of raw materials. Packaging materials are tested for condition, appearance, surface, color, compression strength of pulp type products, flow, content and peel tests. In order to ensure the quality of the raw materials and packaging materials, a rigorous testing process is required, and the completed raw materials and packaging materials are re-tested before they are used.

Manufacturing

Raw material weighing

Scan the barcode to confirm the measurement of varieties after receiving the measurement instructions, scan the two-dimensional code to confirm the amount of instructions and measurement information to carry out the work, paste the label to distinguish between the management of the measurement of the completion of the work of the amount of raw materials used will be automatically warehoused management.

Contents filling

Manufacturing Management System PC barcode scanning and logging, reconfirming the input raw material QR code and production. We put in 3-stage roller DISPER MIXER, Nano Disperser equipment to develop high-quality manufacturing process.

Packaging

Contents filling

Depending on the type of container, the bottles are washed with water and air, and then filled using automatic/semi-automatic equipment.

Product Packaging

We guarantee the quality of our products by utilizing weight screening machines, Vision, and other acceptance equipment.

QC

Microbiology Testing and Experimentation

Microbiological testing is a basic part of product quality management, which ensures product quality by testing airborne microorganisms and human microorganisms in the raw material room, manufacturing room, and packaging room. Microbiological testing is done by sampling (raw materials/contents/products) and the product is released from the warehouse after passing the test.

Sensory checkup

We test semi-finished and finished products in terms of color, odor, and sense of use from the consumer's point of view. In addition to physical and chemical tests, all other tests are passed before they can be shipped out of the warehouse.

Products out of warehouse

After all the inspections, the qualified products in the warehouse will be shipped out of the warehouse through the logistics C/V system after the outer box operation of the products.

With standardized, metric, rapid and other logistics optimization system, we can realize one-stop service from product ordering to distribution.